Thursday, April 7, 2011

Hors d'oeuvres are a Host best friend

  • Hors d'oeuvres - Simply an appetizer served before the meal. Make hosting easy breezy. Supply your guests with heavy hors d'oeuvres and stay out of the kitchen. Serve selections that are tasty at room temperature to avoid hot plates or checking on iced items. Discover http://whatscookingamerica.net/Appetizers.htm for ideas galore. Finger size items are always a safe bet too!
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